After ten years of dreaming, planning and renovating, we finally opened our cellar door to the public on Saturday 9th December 2017. We offer wine tastings and sales of our Organic / Biodynamic / Vegan, small production, Estate wines. You can also create your own platter to enjoy with a glass or bottle of wine. Relax on the decking/lawn areas during Summer or inside the barn by the wood fire during the Winter months.
The Ivybrook Collection
Taste for yourself our premium, single vineyard wines, to enjoy amongst friends & family.
A single drop
130 years of farming heritage
Ivybrook Farm has been presided over by five generations of the Hunt family. Its current custodians, David & Cheryl and their son Nicholas Hunt, are inspired by the principles and practices of biodynamic agriculture.
“We strive for self-sufficiency and carry out all stages of the wine process – grape growing, grape picking, wine making and finally the cellar door sales from the property”.
“The end goal is to farm the land cleanly and simply, allowing the wine to express its vitality and honesty.”
Create your own platter
Our cellar door offers a wide range of local produce sourced from around the McLaren Vale region, with which you can create your own platter. Choose between vegan or organic dairy cheeses, a selection of gourmet crackers, cured meats, and a range of
condiments and dukkahs. Our range supports both vegan and gluten-free dietary needs.
Vegan Cheeses
- Creamy Lemon Dill
- Cranberry
- Creamy Cheddar
Gourmet Meats
- Hungarian Salami
- Barossa Prosciutto
Crackers
- Tuckers Gourmet Crackers
- Rice Crackers
- Cheese Culture Crakers
- Lavosh Crackers
Condiments
- Morrocan Jam Dip
- Traditional Dukkah
- Olive Oil
- Olivemite
Dairy Cheeses
- Biodynamic Brie
- Biodynamic Gouda
- Biodynamic Cheddar
Extras
- Willunga Almonds
- Brian’s Olives
- Nature’s Fruit Dried Figs
- Nature’s Fruit Dried Apples
- Other products available at Cellar Door Back
