It is with great pleasure that we invite you to join us for Rare Bird Food’s Xmas in July on Saturday 30 July 2016.
A 5-course degustation by Chef Tom Boden featuring premium food and wine in the surrounds of the Ivybrook Farm stone barn, this dinner will have your tastebuds enraptured all the way to December. Tickets are $95 per person and are extremely limited!
To reserve your spot visit…
…or call Kate on 0431 179 424 🙂